Southeast Youth Food Activist Summit

Catalyzing the Youth Movement for Just and Sustainable Food in the South
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Schedule

  

Friday, February 5

3pm-5pm- Welcome & Orientation

5:30pm- Anna Lappe Keynote Address @ Gerrard Hall

7pm- Dinner

Saturday, February 6

8am- Breakfast

9am- Welcome & Re-Orientation

9:30am-10:45am

   -Academia & Activism: Using Institutional Research as an Activist Tool Panel

   -Current Issues: The Concentration of Our Food System Panel

   -Decoding the Marketplace & Greenwashing: What Real? Workshop

   -Breaking Down the RFC Calculator & Starting a RFC Campaign Workshop

11:00am-12:15pm

   -Growing the Movement with Young Farmers Panel

   -Real Food & Health Panel

   -Ag in the Middle: Challenges Facing the Mid-Scale Family Farm Workshop

   -Student Organizing for Real Food on Campus Workshop

12:30pm- Lunch

1:30pm-3:00pm- Group activity

3:00pm- 4:15pm

   -Solidarity with Food Workers Panel

   -Campus & Community Growing Power Panel

   -Activism that Sticks Workshop

   -Dismantling Racism Workshop

4:30pm-5:45pm

   -The Grassroots Movement for Social Justice Panel

   -Increasing Access to Real Food in Urban and Rural Communities

   -Student Organizing for Real Food on Campus Workshop

   -Breaking Down the RFC Calculator & Starting a RFC Campaign Workshop

5:45pm- Free space/Group Games

6:30pm- Dinner

 

Sunday, February 7th

9am- Breakfast

10:00am-12pm- State Breakout Sessions & Next Steps

12pm-1pm- Closing Ceremony

 

SYFAS is made possible through the Real Food Challenge, a project of The Food Project and its national partners, and the Real Food Challenge Southeast chapter.  Contributions to SYFAS are tax deductible.

The Real Food Challenge

Real Food Challenge Southeast

Contact: southeast@realfoodchallenge.org